Antioxidant capacity of commercially-frozen fruit pulps

An interesting article in “Nutrition Today” says that antioxidants play an important role in maintaining good health. But many people are surprised to learn that frozen fruits and vegetables contain more antioxidants than fresh fruits and vegetables. That’s because when fruit is frozen, its enzymes are slowed down and it begins to break down. As a result, more antioxidants become available to our bodies. The study was done on commercially-frozen fruit pulps. So the next time you are about to eat a banana or an apple, you might want to consider eating the frozen pulp instead!

Freezing does slow down the enzymatic process in fruits and vegetables but it doesn’t stop it entirely. Therefore, most of the antioxidants remain in the frozen state and are still available for consumption. However, the process of slowing down enzymes does create more of an opportunity for another enzyme, lipase, to get to work. Lipase is an enzyme that breaks down fat molecules in our bodies. In other words, when we eat a piece of fruit or vegetable that has been frozen, it gives us an opportunity to use the calories we consume to burn off body fat!

Slowing down the enzymatic process in fruits and vegetables makes it easier for our bodies to burn off body fat which, in turn, helps our bodies eliminate potentially harmful free radicals!

To keep our bodies healthy, we should eat fruits that contain antioxidants. The body needs antioxidants because they help our bodies to fight off diseases and infections. This is important because the body produces free radicals when it fights off an infection or disease. Free radicals have a negative effect on the body's cells, which can lead to damage and even aging. It is good for us to eat fruits that are high in antioxidants because they will help us to protect ourselves against diseases. Some foods are better at providing antioxidant capacity than others. Frozen fruits are more nutritious than their fresh counterparts.

Frozen fruits are very convenient, especially for people who live in cold regions. However, there are certain problems with them. The first problem is that when they are frozen, the nutritional value of the fruits decreases.

Commercial freezing has a lot of benefits for us. It helps us to have healthy food that we can use anytime. It also allows us to get healthy food at a lower cost. Frozen fruits can be used to prepare delicious dishes. However, they can sometimes cause some health problems. They can even cause cancer. It's important to know about these effects before you consume them. That's why it's important to study the contents of the frozen fruits before you consume them. The frozen fruits are mostly frozen in the winter time. That means that the water content in the fruits is low, and that can help reduce the chances of getting diseases such as cancer. If you want to avoid this problem, you should consider buying frozen fruits in the summertime. This way you can get the best benefits from the frozen fruits.

In conclusion, the study demonstrated that frozen fruits have higher antioxidant capacities than fresh fruits, suggesting that frozen foods have greater health benefits. The study suggests that frozen foods may be a better choice for consumers and that the antioxidant capacity of commercially-frozen fruit pulps could be further increased by storage at -18℃ instead of -25℃. In addition, the antioxidant capacity of the commercially-frozen samples was negatively correlated with the sugar concentration and positively correlated with the phenolic compound pound contents.