How to Freeze Fruits Like a Pro?

A professional photographer from Florida shows you how to freeze fruit like a pro. You'll learn the best time and place to do so, as well as the three easiest ways to ensure your fruit stays firm in the freezer for weeks (or even months). This handy guide will help you freeze more delicious and nutritious meals for your family ...... and save lots of money!

New research proves that people who eat lots of fresh, frozen fruit and vegetables are healthier, live longer and have lower medical bills than those who don't. But there are many rules and tips when it comes to freezing food ...... When you're trying to succeed in the kitchen, it can actually slow you down. That's why I'm going to provide you with an easy to follow step-by-step guide to freezing the most nutritious and delicious foods as easily as possible.

 Freeze fruit at its peak:

1. Select fruits that are ripe but not overripe

2. Wash and dry fruit

3. Wrap each piece of fruit individually in plastic wrap

4. Put frozen fruit into a large ziploc bag

5. Store in the freezer

6. Every month or so, check to see if your fruit needs to be re-frozen

7. Use within 6-months

Freezing fruit is a great way to preserve it for a long time. This is especially true if you are going to use it for baking or other types of cooking. However, there are a lot of amazing health benefits of eating frozen fruit.Frozen fruit is extremely easy to eat. There is no need to thaw it before you eat it. Just pop it in your mouth and chew it.Frozen fruit has a longer shelf life than fresh fruit. You can store it in your freezer for up to nine months. When you are ready to use it, just remove the amount that you want to eat from the container and put it in a sealed plastic bag or something else that will protect it from moisture.

Frozen fruit is much cheaper than fresh fruit. It will last a long time in your freezer and you won't have to buy it very often. Plus, you can just remove what you want to eat and throw the rest away.Frozen fruit has a very pleasant, natural taste. There is none of that “frozen” or “sour” taste that many people get when they eat frozen fruit.

In conclusion, the best way to freeze fruits is to wrap them individually in plastic wrap and then place them in a ziploc bag. Next, put the bag into a larger ziploc bag, and seal both bags. Finally, write the date on the outside of the outer bag and throw it in the freezer. After a few hours or days, remove the fruit from the freezer and serve immediately. This simple step will extend the life of your fruit for months!